Marzipan
YIELD Makes about 2 cups
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INGREDIENTS
| 1 | can (8 ounces) almond paste |
| 1 | egg white* |
| 3 | cups powdered sugar |
PREPARATION:
- Combine almond paste and egg white in small bowl. Add 2 cups powdered sugar; mix well. Knead in remaining 1 cup sugar until smooth and pliable.
- Wrap tightly in plastic wrap; refrigerate until ready to serve.
This recipe appears in:
Heavenly Angels
/ Candy
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