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Spiced Pear with Vanilla Ice Cream
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Yield: Makes about 2 cups
Ingredients:
1
can (8 ounces) almond paste
1
egg white*
3
cups powdered sugar
Preparation:
1.
Combine almond paste and egg white in small bowl. Add 2 cups powdered sugar; mix well. Knead in remaining 1 cup sugar until smooth and pliable.
2.
Wrap tightly in plastic wrap; refrigerate until ready to serve.
