Masaman Curry Paste
Browse the article Masaman Curry Paste
Yield: Makes about 1/2 cup
Ingredients:
6
tablespoons coarsely chopped fresh ginger
3
tablespoons coarsely chopped garlic (10 to 12 cloves)
2
tablespoons ground cumin
2
tablespoons ground mace or nutmeg
1
tablespoon packed brown sugar
2
teaspoons grated lemon peel
2
teaspoons ground cinnamon
2
to 4 teaspoons ground red pepper*
2
teaspoons paprika
2
teaspoons black pepper
2
teaspoons anchovy paste or 1 minced anchovy fillet
1
teaspoon turmeric
1
teaspoon ground cloves
Preparation:
1.
Place all ingredients in food processor or blender; process until mixture forms dry paste.