Susan Williams at McEvoy Ranch
DCL
Lately I've been writing a lot about reducing the complexity of my recipes for two reasons: In order to sustain the motivation to cook (which is way greener than going out all the time), you have to enjoy cooking. It can't be time consuming or a huge hassle. And using simple recipes highlights the flavors of the high quality local ingredients that you purchase. I'll be in San Francisco this week on vacation and one of my good friends Susan just happens to be a classically trained chef who also works for a fabulous organic olive oil company, McEvoy Ranch. So for this post Susan will pull together some of her favorite five ingredients masterpieces. The five ingredients do not include sea salt and freshly cracked pepper or their famous organic olive oil which are all a part of every recipe. Kohlrabi is a vegetable in the cabbage family and it grows at McEvoy Ranch outside of San Francisco along with the majority of the tasty produce in these recipes. Find out what's fresh from the ranch every week at McEvoy's Ferry Building Shop.
