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Meatball and Cheese Baked Ravioli

        Lifestyle | Pasta

Meatball and Cheese Baked Ravioli

Meatball and Cheese Baked Ravioli

Cheese-filled ravioli baked with meatballs and a savory garlic-herb spaghetti sauce

Prep Time 10 minutes

Cook Time 30 minutes


6 servings (1-1/2 cups each)


1 Cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
1/4 Cup chopped fresh basil leaves
1 can (26 oz ea) Hunt's® Garlic & Herb Spaghetti Sauce
8 Ounce frozen cooked meatballs, thawed
3 *serving PAM® Original No-Stick Cooking Spray
1 pkg (24 oz ea) frozen cheese-filled ravioli


  1. Cook ravioli according to package directions. Meanwhile, heat spaghetti sauce and meatballs in medium saucepan over medium heat 5 minutes, or until hot.
  2. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; place in even layer in prepared dish. Ladle meatball sauce over top; sprinkle with cheese. Cover with foil.
  3. Bake 15-20 minutes, or until cheese melts. Remove foil; garnish with basil.

Nutritional Information

Serving Size: 1-1/2 cups
Vitamin A 1005.5 iu
Iron 4.8 mg
Calories 449
Total Fat 21.9 g
Saturated Fat 10.5 g
Cholesterol 169.9 mg
Sodium 1825.6 mg
Carbohydrate 38.5 g
Dietary Fiber 4.4 g
Sugars 5.2 g
Protein 25 g
Calcium 307.9 mg
Vitamin C 5 mg

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