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Vegetable-Stuffed Pork Chops
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Meatballs in Burgundy Sauce
Yield: Makes 6 to 8 servings
Ingredients:
60
frozen fully cooked meatballs, partially thawed and separated
3
cups chopped onions
1-1/2
cups water
1
cup red wine
2
packages (about 1 ounce each) beef gravy mix
1/4
cup ketchup
1
tablespoon dried oregano
1
package (8 ounces) curly noodles
Preparation:
1.
Combine meatballs, onions, water, wine, gravy mix, ketchup and oregano in slow cooker; stir to blend.
2.
Cover; cook on HIGH 4 to 5 hours.
3.
Meanwhile cook noodles according to package directions. Serve meatballs with noodles.
Serving Suggestion
Serve meatballs as an appetizer with remaining sauce as a dip.
This recipe appears in:
Beef
