TLC Cooking "Meatballs"

Meatballs

This meatballs recipe from Kitchen Boss is used as an ingredient in Buddy's famous Sunday Gravy recipe.

INGREDIENTS

1/2	pound ground sirloin
1/2	pound ground veal
1/2	pound ground pork
4	slices fresh white bread
1/2	cup water
5	plump cloves garlic, chopped
2	large beaten eggs
2	Tablespoons minced Italian parsley
1/2	cup finely grated pecorino
1/2	cup Buddy's Breadcrumbs (see recipe)
2	teaspoons salt
1	teaspoon black pepper

PREPARATION:

Tear the bread into small pieces. Place in a small bowl, cover with water and allow to soak for 5 minutes.
Place the ground meat in a large bowl. Squeeze out and discard the water from the bread. Add all remaining ingredients to the meat, combine well with your hands and form into meatballs approximately 2" in diameter.
Shallow fry the meatballs in a large sauté pan until golden brown on all sides, 3-4 minutes per side.
Proceed with cooking instructions for Sunday Gravy.

This recipe appears in: Italian

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

Try this Cafe Du Monde Beignets recipe provided by Miss Louisiana, Katherine Putnam.