YIELD Makes 8 servings
|1||pound ground beef|
|1/4||pound Italian sausage, casings removed|
|1||large onion, chopped|
|2||medium stalks celery, diced|
|2||fresh jalapeño peppers,* seeded and chopped|
|2||cloves garlic, minced|
|1||teaspoon chili powder|
|1/2||teaspoon ground cumin|
|1/2||teaspoon dried thyme leaves|
|1/8||teaspoon black pepper|
|1||can (28 ounces) tomatoes, chopped and undrained|
|1||can (15 ounces) pinto beans, rinsed and drained|
|1||can (12 ounces) tomato juice|
|8||frankfurter buns, split and toasted|
- Cook beef, sausage, onion, celery, jalapeño peppers and garlic in 5-quart Dutch oven over medium heat until meat is no longer pink and onion is tender.
- Stir in sugar, chili powder, salt, cumin, thyme and black pepper. Add tomatoes, beans, tomato juice, water and ketchup. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
- Arrange frankfurters on grill rack directly above medium-hot coals. Grill, uncovered, 5 to 8 minutes or until heated through, turning often. Place frankfurters in buns. Spoon about 1/4 cup chili over each.
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
In Baked Stuffed Ravioli from Hunt's, meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese. It makes a great weeknight meal that the whole family will enjoy.