YIELD Makes 8 servings

INGREDIENTS

1 pound ground beef
1/4 pound Italian sausage, casings removed
1 large onion, chopped
2 medium stalks celery, diced
2 fresh jalapeño peppers,* seeded and chopped
2 cloves garlic, minced
1 teaspoon sugar
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme leaves
1/8 teaspoon black pepper
1 can (28 ounces) tomatoes, chopped and undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (12 ounces) tomato juice
1 cup water
1/4 cup ketchup
8 frankfurters
8 frankfurter buns, split and toasted
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

  1. Cook beef, sausage, onion, celery, jalapeño peppers and garlic in 5-quart Dutch oven over medium heat until meat is no longer pink and onion is tender.
  2. Stir in sugar, chili powder, salt, cumin, thyme and black pepper. Add tomatoes, beans, tomato juice, water and ketchup. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
  3. Arrange frankfurters on grill rack directly above medium-hot coals. Grill, uncovered, 5 to 8 minutes or until heated through, turning often. Place frankfurters in buns. Spoon about 1/4 cup chili over each.
This recipe appears in: Beef

You Might Also Like

Orange Scallops with Spinach and Walnuts

Learn how to prepare shellfish like lobster, crab, shrimp and scallops that will rival even the best seafood restaurants.

Ruffled Tuna Kabobs

Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.

search recipes
  • Most Popular

  • Most Watched

Don't Miss