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Meaty Ravioli Bake

        Lifestyle | Pasta

Meaty Ravioli Bake

Meaty Ravioli Bake

Cheese filled ravioli layered with meat sauce and cheese

PREP TIME 10 minutes

COOK TIME 45 minutes


6 servings (1/6 each)


1 1/2 Cup shredded part-skim mozzarella cheese (1-1/2 cups = 6 oz)
1 can (26.5 oz each) Hunt's® Original Style Meat Flavor Spaghetti Sauce
1 *serving PAM® Original No-Stick Cooking Spray
1 pkg (24 oz each) frozen large cheese-filled ravioli, thawed (24 oz = about 27 ravioli)


  1. Preheat oven to 425°F. Spray 8x8-inch baking dish with cooking spray.
  2. Place 1/3 of ravioli, 1/3 of sauce and 1/3 of cheese evenly in bottom of prepared baking dish. Repeat layers two more times, beginning with ravioli and ending with cheese.
  3. Bake covered 20 minutes. Uncover and bake additional 10 minutes or until hot and bubbly, and cheese is melted. Let stand 5 minutes before serving.

Nutritional Information

Serving Size: 1/6 each
Vitamin C 9 mg
Vitamin A 979 iu
Iron 4 mg
Calories 380
Total Fat 15 g
Saturated Fat 8 g
Cholesterol 153 mg
Sodium 1635 mg
Carbohydrate 38 g
Dietary Fiber 4 g
Protein 21 g
Sugars 7 g
Calcium 356 mg

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