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Meaty Ravioli Bake
PREP TIME 10 minutes
COOK TIME 45 minutes
YIELD 6 servings (1/6 each)
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Cheese filled ravioli layered with meat sauce and cheese
INGREDIENTS
| 1 1/2 | Cup shredded part-skim mozzarella cheese (1-1/2 cups = 6 oz) |
| 1 | can (26.5 oz each) Hunt's® Original Style Meat Flavor Spaghetti Sauce |
| 1 | *serving PAM® Original No-Stick Cooking Spray |
| 1 | pkg (24 oz each) frozen large cheese-filled ravioli, thawed (24 oz = about 27 ravioli) |
PREPARATION:
- Preheat oven to 425°F. Spray 8x8-inch baking dish with cooking spray.
- Place 1/3 of ravioli, 1/3 of sauce and 1/3 of cheese evenly in bottom of prepared baking dish. Repeat layers two more times, beginning with ravioli and ending with cheese.
- Bake covered 20 minutes. Uncover and bake additional 10 minutes or until hot and bubbly, and cheese is melted. Let stand 5 minutes before serving.
This recipe appears in:
Pasta
NUTRITIONAL INFORMATION:
| Serving Size: | 1/6 each |
| Vitamin C | 9 mg |
| Vitamin A | 979 iu |
| Iron | 4 mg |
| Calories | 380 |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Cholesterol | 153 mg |
| Sodium | 1635 mg |
| Carbohydrate | 38 g |
| Dietary Fiber | 4 g |
| Protein | 21 g |
| Sugars | 7 g |
| Calcium | 356 mg |
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