Mediterranean Burger Photo
Mediterranean Burger

YIELD Makes 4 servings

INGREDIENTS

1‑1/2 pounds ground beef
1/4 cup (1 ounce) shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons chopped kalamata olives
1 tablespoon chopped fresh parsley
1 tablespoon diced tomato
2 teaspoons dried oregano
1 teaspoon black pepper
4 hamburger buns, split

PREPARATION:

  1. Prepare grill for direct cooking.
  2. Shape beef into eight 1/4-inch-thick burger patties.
  3. Combine cheeses, olives, parsley, tomato, oregano and pepper in small bowl. Place 1/4 of cheese mixture on top of 1 burger patty; spread to within 1/2 inch of edge. Top cheese mixture with another burger patty; seal edges to enclose filling. Repeat with remaining cheese mixture and burger patties.
  4. Place burgers on grid. Grill, covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F) or to desired doneness, turning halfway through grilling time.
  5. Remove burgers from grill. Place burgers between buns.
This recipe appears in: Beef
NUTRITIONAL INFORMATION:
Sodium 560 mg
Protein 39 g
Fiber <1 g
Carbohydrate 23 g
Cholesterol 112 mg
Total Fat 26 g
Calories 496
DIETARY EXCHANGE:
Fat 2-1/2
Meat 5
Starch 1-1/2

You Might Also Like

Simple Lemonade Chicken

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.

Swiss Melt Chicken

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.

search recipes
  • Most Popular

  • Most Watched

Don't Miss