TLC Cooking "Mediterranean Chicken Salad"

Mediterranean Chicken Salad

Mediterranean Chicken Salad

YIELD Makes 4 servings
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INGREDIENTS

3	tablespoons olive oil, divided
1/2	cup (2 ounces) crumbled feta cheese
2	tablespoons red wine vinegar
1	teaspoon sugar
1/4	teaspoon salt
1/4	teaspoon black pepper
1	medium onion, cut into wedges
3	boneless skinless chicken breasts (about 12 ounces), cut into strips
2	cloves garlic, minced
1/2	teaspoon dried oregano leaves
1	bag (10 ounces) prewashed salad greens
2	medium tomatoes, cut into wedges
1	cup seasoned croutons
1/2	cup pitted ripe olives

PREPARATION:

Whisk together 2 tablespoons oil, cheese, vinegar, sugar, salt and pepper in small bowl; set aside.
Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onion; cook and stir 3 minutes. Add chicken, garlic and oregano; cook and stir 5 minutes or until chicken is no longer pink in center. Remove from heat; cool slightly.
Arrange salad greens on 4 plates. Top with chicken mixture, tomatoes, croutons and olives. Drizzle dressing over salad.

This recipe appears in: European

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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