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Mediterranean Penne and Sausage

        Lifestyle | Pasta

Mediterranean Penne and Sausage

Mediterranean Penne and Sausage

Penne pasta tossed with fresh spinach, mozzarella cheese and a rich tomato and Italian sausage sauce

Prep Time 30 minutes

Cook Time 30 minutes


8 servings (1-1/2 cups each)


3 Cup shredded part-skim mozzarella cheese (3 cups = 12 oz)
1 can (26 oz ea) Hunt's® Roasted Garlic & Onion Spaghetti Sauce
1 can (6 oz ea) Hunt's® Tomato Paste
1 can (2.25 oz each) sliced ripe olives, drained
12 Ounce dry penne pasta, uncooked (12 oz = 3 cups)
1 Pound Italian pork sausage links, casings removed
1 pkg (6 oz ea) fresh baby spinach
1/4 Cup water


  1. Cook pasta according to package directions. Meanwhile, brown sausage in large skillet over medium-high heat, stirring frequently to break up sausage with spoon. Drain.
  2. Stir in spaghetti sauce, tomato paste, olives and water. Reduce heat to medium-low; simmer 5 minutes, or until heated through, stirring occasionally.
  3. Drain pasta; place in large serving bowl. Add sauce and spinach; mix lightly. Add cheese; stir until slightly melted.

Nutritional Information

Serving Size: 1-1/2 cups
Vitamin C 9.9 mg
Vitamin A 2468.8 iu
Iron 4.9 mg
Calories 500
Total Fat 21.1 g
Cholesterol 53.4 mg
Saturated Fat 9.4 g
Sodium 1275 mg
Carbohydrate 49.2 g
Dietary Fiber 5.9 g
Protein 28.3 g
Sugars 8.7 g
Calcium 355.9 mg

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