TLC Cooking "Mediterranean Pita Pizzas"

Mediterranean Pita Pizzas

Mediterranean Pita Pizzas

YIELD Makes 8 servings
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INGREDIENTS

2	(8-inch) pita bread rounds
1	teaspoon olive oil
1	cup canned cannellini beans, rinsed and drained
2	teaspoons lemon juice
2	medium cloves garlic, minced
1/2	cup thinly sliced radicchio or escarole lettuce (optional)
1/2	cup chopped seeded tomato
1/2	cup finely chopped red onion
1/4	cup (1 ounce) crumbled feta cheese
2	tablespoons thinly sliced pitted black olives

PREPARATION:

Preheat oven to 450°F. Arrange pita rounds on baking sheet; brush tops with oil. Bake 6 minutes.
Meanwhile, place beans in small bowl; mash lightly with fork. Stir in lemon juice and garlic.
Spread bean mixture onto pita rounds to within 1/2 inch of edges. Arrange remaining ingredients on pitas. Bake 5 minutes or until topping is thoroughly heated and crust is crisp. Cut each pizza into wedges. Serve hot.

This recipe appears in: European

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fat	1/2
Starch	1

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