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Mediterranean Pita Pizzas

Mediterranean Pita Pizzas

Mediterranean Pita Pizzas


Makes 8 servings


2 (8-inch) pita bread rounds
1 teaspoon olive oil
1 cup canned cannellini beans, rinsed and drained
2 teaspoons lemon juice
2 medium cloves garlic, minced
1/2 cup thinly sliced radicchio or escarole lettuce (optional)
1/2 cup chopped seeded tomato
1/2 cup finely chopped red onion
1/4 cup (1 ounce) crumbled feta cheese
2 tablespoons thinly sliced pitted black olives


  1. Preheat oven to 450°F. Arrange pita rounds on baking sheet; brush tops with oil. Bake 6 minutes.
  2. Meanwhile, place beans in small bowl; mash lightly with fork. Stir in lemon juice and garlic.
  3. Spread bean mixture onto pita rounds to within 1/2 inch of edges. Arrange remaining ingredients on pitas. Bake 5 minutes or until topping is thoroughly heated and crust is crisp. Cut each pizza into wedges. Serve hot.

Nutritional Information

Serving Size: 1 pizza wedge
Sodium 282 mg
Protein 4 g
Fiber 2 g
Carbohydrate 14 g
Cholesterol 7 mg
Saturated Fat 1 g
Total Fat 3 g
Calories from Fat 29 %
Calories 98

Dietary Exchange

Fat 1/2
Starch 1

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