Mediterranean Roast Tomatoes
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Mediterranean Roast Tomatoes
YIELD Makes 4 servings
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Net Carbs 2g
INGREDIENTS
| 2 | small to medium beefsteak tomatoes, cut in half crosswise |
| 4 | fresh basil leaves |
| 2 | tablespoons finely chopped pitted kalamata olives |
| 2 | tablespoons shredded reduced-fat mozzarella cheese |
| 2 | tablespoons grated Parmesan cheese |
PREPARATION:
- Preheat toaster oven to broil. Place tomato halves on rack on toaster oven tray or on toaster-sized broiler pan. Top each tomato half with 1 fresh basil leaf, 1/2 tablespoon olives, 1/2 tablespoon mozzarella cheese and 1/2 tablespoon Parmesan cheese.
- Broil in toaster oven 2 minutes or until cheese melts and begins to brown. Let cool slightly before serving.
This recipe appears in:
European
NUTRITIONAL INFORMATION:
| Sodium | 162 mg |
| Protein | 2 g |
| Fiber | 1 g |
| Carbohydrate | 3 g |
| Cholesterol | 4 mg |
| Saturated Fat | 1 g |
| Total Fat | 2 g |
| Calories | 34 |
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