Mediterranean Roast Tomatoes

by the Editors of Publications International, Ltd.

Browse the article Mediterranean Roast Tomatoes

Mediterranean Roast Tomatoes Photo
Mediterranean Roast Tomatoes
Yield: Makes 4 servings
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Net Carbs 2g
Ingredients:
2
small to medium beefsteak tomatoes, cut in half crosswise

4
fresh basil leaves

2
tablespoons finely chopped pitted kalamata olives

2
tablespoons shredded reduced-fat mozzarella cheese

2
tablespoons grated Parmesan cheese



Preparation:
1.
Preheat toaster oven to broil. Place tomato halves on rack on toaster oven tray or on toaster-sized broiler pan. Top each tomato half with 1 fresh basil leaf, 1/2 tablespoon olives, 1/2 tablespoon mozzarella cheese and 1/2 tablespoon Parmesan cheese.

2.
Broil in toaster oven 2 minutes or until cheese melts and begins to brown. Let cool slightly before serving.



Nutritional Information:
Serving Size:
Sodium 162 mg
Protein 2 g
Fiber 1 g
Carbohydrate 3 g
Cholesterol 4 mg
Saturated Fat 1 g
Total Fat 2 g
Calories 34


This recipe appears in: European