Mediterranean Salad
Prep Time 10 minutes
Cook Time 10 minutes
YIELD 8 servings (1 salad each)
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Diced tomatoes and balsamic vinegar team up to make a tangy salad dressing for tossed salad greens
INGREDIENTS
| 1/4 | Cup crumbled reduced-fat feta cheese |
| 1 | can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained |
| 3 | Tablespoon chopped ripe olives |
| 1/4 | Cup chopped green onions |
| 1 | bag (10 oz each) mixed salad greens |
| 1 | Tablespoon balsamic vinegar |
PREPARATION:
- Mix undrained tomatoes and vinegar in large bowl until combined.
- Add salad greens; toss to coat. Divide evenly among 8 salad plates.
- Top with the olives, onions and cheese.
Have fresh basil on hand? Chop and add to the salad for another fresh flavor.
This recipe appears in:
Salads
NUTRITIONAL INFORMATION:
| Serving Size: | 1 salad |
| Vitamin C | 11.3 mg |
| Vitamin A | 1087.2 iu |
| Iron | .9 mg |
| Calories | 39 |
| Total Fat | 1.3 g |
| Saturated Fat | .1 g |
| Cholesterol | 1.3 mg |
| Sodium | 260.2 mg |
| Carbohydrate | 5.1 g |
| Dietary Fiber | 1.8 g |
| Protein | 1.9 g |
| Sugars | 2.8 g |
| Calcium | 40.9 mg |
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