YIELD Makes 6 servings
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This colorful side dish is a perfect accompaniment to grilled chicken or pork.
|1‑1/2||pounds red potatoes|
|1||tablespoon plus 1-1/2 teaspoons olive oil, divided|
|1||red bell pepper|
|1||yellow or orange bell pepper|
|1||small red onion|
|2||cloves garlic, minced|
|1/4||teaspoon black pepper|
|1||tablespoon balsamic vinegar|
|1/4||cup chopped fresh basil leaves|
|Serving Size:||1/6 of total recipe (without additional black pepper)|
|Saturated Fat||<1 g|
|Total Fat||4 g|
|Calories from Fat||19 %|
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