Memphis Pork Ribs
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Memphis Pork Ribs
YIELD Makes 4 servings
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INGREDIENTS
| 1 | tablespoon chili powder |
| 1 | tablespoon dried parsley |
| 2 | teaspoons onion powder |
| 2 | teaspoons garlic powder |
| 2 | teaspoons dried oregano leaves |
| 2 | teaspoons paprika |
| 2 | teaspoons black pepper |
| 1‑1/2 | teaspoons salt |
| 4 | pounds pork spareribs, cut into 4 racks |
| Tennessee BBQ Sauce (recipe) | |
PREPARATION:
- Combine chili powder, parsley, onion powder, garlic powder, oregano, paprika, pepper and salt in small bowl; mix well. Rub spice mixture onto ribs. Cover; refrigerate at least 2 hours or overnight.
- Preheat oven to 350°F. Place ribs in foil-lined shallow roasting pan. Bake 45 minutes.
- Meanwhile, prepare grill for direct cooking. Prepare Tennessee BBQ sauce. Reserve 1 cup sauce for dipping.
- Place ribs on grid. Grill, covered, over medium heat 10 minutes. Brush with sauce. Continue grilling 10 minutes or until ribs are tender, brushing with sauce occasionally. Serve reserved sauce on the side for dipping.
This recipe appears in:
Southern
NUTRITIONAL INFORMATION:
| Sodium | 3734 mg |
| Protein | 60 g |
| Fiber | 1 g |
| Carbohydrate | 85 g |
| Cholesterol | 129 mg |
| Total Fat | 35 g |
| Calories | 872 |
DIETARY EXCHANGE:
| Fat | 2 |
| Meat | 10 |
| Fruit | 4 |
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