Move over, filet mignon: Fruit wrapped in bacon is a hot hors d'oeuvre that your guests will rave about. Imagine juicy, sweet chunks of pineapple tucked inside crisp, smoky bacon, held together with a festive party toothpick. Why not try wrapping bacon around grapes or slices of apples, pears or mangoes? Different fruit and bacon combinations will result in unique taste sensations. Of course, you can marinate the bacon for extra flavor or provide complementary sauces to dip these hors d'oeuvres in. Barbecue sauce, poppy seed dressing and orange marmalade are good choices.
For party-goers who don't eat pork, prepare some wrapped fruit with beef or turkey bacon. And your vegetarian friends will appreciate mock bacon made from soy.
To keep costs down, buy fruit in bulk and use it for other appetizers, like the chocolate-dipped fruit we just read about.