Cold fried chicken served outdoors on a red checkered tablecloth is the essence of picnic nostalgia. If you want to make this traditional favorite, use a buttermilk batter. It'll give your breading authentic Southern flavor. For a lower-fat option, don't fry your chicken; bake it instead. Just roll chicken pieces in seasonings and ground cornflakes. You'll end up with juicy faux-fried chicken with a great crunch and less fat.