Most people garner a deep appreciation for pizza in early childhood. There's just something special about a crust of bread piled high with tomato sauce, cheese and toppings. Sure, you can go for the classic cheese and pepperoni pie, but you can just as easily create something unique and specifically catered to your personal tastes or mood.
The trick to making a sophisticated pizza is all in the toppings. You can use exotic cheeses or special sauces, but if you want your pie to really impress, incorporate something that's both unusual and delicious. Fish, shrimp, lobster and crab all make excellent additions to the pie, as do vegetables such as spinach, squash or artichoke hearts. If you don't like seafood or tend to stay away from veggies, think outside the U.S. for inspiration. Eggs are often served on pizza in France, for example, and green peas commonly sit atop pies in Brazil.