Even if you can't tell the difference between a potato peeler and a paring knife, chances are there's some type of canned food in your kitchen pantry. And having a good mix can be beneficial to you.
We may take canned food for granted. Certainly, there's nothing simpler than popping open a can of chicken soup and nuking it in the microwave for dinner. But we owe this dinnertime solution to French chef Nicolas Appert. See more »