Get everything you need to cook with the Kitchen Boss this week!
Roasted Rosemary Chicken Ingredients:
- 3 1/2-pound fryer chicken
- 1 lemon
- 1 onion
- 1 small head of garlic
- Fresh rosemary
- Fresh parsley
- Butter
- Kosher salt and black pepper
Four Cheese Pizza Ingredients:
- 15 ounces of unbleached, all-purpose flour
- 3/4 teaspoon of active dry yeast
- Sea salt
- Extra-virgin olive oil
- Tepid water
- 1/4 cup fontinella, shredded
- 1/4 cup mozzarella, shredded
- 1/4 pecorino Romano, grated
- 1/4 cup fresh ricotta
- 2 T. parmesan, grated
- Fresh oregano
- 28-ounce can whole peeled tomatoes
- 2 cloves of garlic
- Sugar
Stuffed Pepper Ingredients:
- 2 medium-large red peppers
- 2 medium-large orange peppers
- 1 pound bulk sweet Italian sausage
- 1/2 cup extra-long grain white rice
- 1/2 cup fennel bulb, diced
- 1 onion
- Fresh oregano
- 1 1/2 cup provolone, shredded
- 1 1/4 cup tomato sauce
- Olive oil
- Breadcrumbs
- Salt
Fettucini Alfredo, Buddy Style Ingredients:
- 1 1/2 cups best-quality heavy cream
- 6 tablespoons sweet butter
- 1 1/2 cups parmagiano reggiano, grated
- 1 pound egg fettucini or dried pasta nests
- Fresh nutmeg
- Salt
Buddy's "Hoboken Style" Frittata Ingredients:
- 5 eggs
- Yellow onion
- Yellow bell pepper
- 2-3 slices prosciutto
- Extra-virgin olive oil
- 1/4 cup parmesan, grated
- 1/4 cup fontinella, grated
- Kosher salt and black pepper
- 2 tablespoons basil chiffonade
