Want to re-create the recipes seen on the show? You've come to the right place! Look below for complete recipes created by Curtis Stone.
Episode 1: Kathryn's Menu
Baked Rhubarb with Vanilla and Grand Marnier Gratin
Grilled Organic Whole Wheat Bread with Garlic- and Rosemary-Infused Oil
Soup of Green Lentils and Tuscan Cabbage with Sage and Truffle Oil
Episode 3: Mary's Menu
Traditional English Bread-and-Butter Pudding
Oven-Roasted Organic Chicken with Garlic Marjoram Butter
Episode 5: Paige's Menu
Homemade Waffles with Caramelized Apples and Vanilla Ice Cream
Linguini with Turkey Meatballs and Ragu of Tomatoes and Roasted Peppers
Episode 6: Edwina's Menu
Episode 7: Megan's Menu
Oven-Roasted Lobster with Lime and Chive Butter
Episode 8: Kaye's Menu
Greek Salad with Red Wine Vinegar
Episode 9: Lara's Menu
Flourless Chocolate Cake with Ganache and Whipped Cream
Poached Cornish Hen with Zucchini and Carrot Spaghetti
Episode 10: Patrishia's Menu
Poached Beef Filet with Baby Winter Vegetables
Hot Smoked Salmon and Crème Fraiche Bruchetta
Slowly Cooked Tapioca with Vanilla and Bananas in Dark Rum
Episode 11: Rita's Menu
Oven-Roasted Monkfish with Creamed Cabbage and Balsamic Vinegar
Pan-Fried Soft-Shell Crab with Garlic, Lemon, Chili and Olive Oil
Puff Pastry and Mascarpone Sandwich with Citrus Fruit
Episode 12: Jill B.'s Menu
Oven-Baked Apples with Coconut, Maple Syrup and Lime
Colossal Shrimp with Caramelized Endives and Endive Foam
Soup of Salted Cod with Salt Cod Puree
Episode 13: Yvette's Menu
Creamy Mascarpone and Parsley Polenta
Episode 14: Laurie's Menu
Chocolate Fudge Tart with Fresh Mint Whipped Cream
Escalope of Veal Wrapped in Sage and Prosciutto di Parma
Episode 15: Shauna's Menu
Ripe Mango with Chili, Lime Zest and Honey
Salad of Lightly Poached Mung Beans, Shoots, Sprouts and Sesame Fried Tofu
Udon Noodles with Asian Mushrooms, Eggplant and Chili Pepper
Episode 17: Wendy's Menu
Artichokes Filled with Pork, Mint and Pine Nuts
Dried Fruits Dipped in Chocolate
Episode 18: Lisa's Menu
Opakapaka Fish with Caramelized Fennel, Parsley, Capers and Lemon
Episode 20: Deanna's Menu
Grilled Corn with Chili and Manchego Cheese
Leg of Lamb with Honey and a Rosemary Crust
Episode 21: Carolyn's Menu
Grilled Sole with a Blood Orange Crust
Salad of Dungeness Crab, Blood Oranges and Shaved Fennel
Episode 23: Heather's Menu
Asparagus with Raspberry and Shallot Vinaigrette
Grilled Pork Chop with Roasted Yams and Marjoram
Episode 24: Andrea's Menu
Episode 25: Julia's Menu
Chocolate Fudge and White Chocolate Mousse Cake with Fresh Strawberries
Standing Roast Rib of Beef with Dijon and Garlic and Yorkshire Puddings
Episode 26: Jeanette's Menu
Marinated and Grilled Bison Rib-Eye with Pasilla Salsa
Salad with Deep-Fried Manchego Cheese and a Madeira Reduction
Sauteed Baby Bananas with Sour Cream, Spearmint, Chili and Lime
Episode 27: Jackie's Menu
Caramelized Baby Bananas with Almond Brittle
Deep-Fried Oysters with Ponzu Dipping Sauce
Mussels and Snapper Steamed in Coconut Milk with Chili and Lemon Grass
Episode 28: Shira's Menu
Gambas a la Plancha (Shrimp on the Hotplate / Pan-Grilled Shrimp)
Grilled Lamb Chops with Rosemary and Garlic
Roasted Sweet Peppers Stuffed with Goat Cheese
Episode 29: Kristi's Menu
Blackened Cod Marinated in Miso and Mirin with a Salad of Daikon Sprouts and Spearmint
Sushi of Tuna and Yellowtail with Black and White Sesame Seeds and Ponzu Dipping Sauce
Episode 30: Jill's Menu
Pear Fritters with Cinnamon Sugar and Pear Sorbet
Salad of Baby Beets with Goat Cheese and Balsamic Vinegar
Episode 31: Layla's Menu
Coconut Wafer Basket with Mangoes Cooked in a Coconut Caramel
Episode 32: Valerie's Menu
Pan-Fried Swordfish with Flaked Chilies and Caramelized Fennel
Episode 33: Karin's Menu
Fresh Linguine with Garlic Shrimp and Homemade Pesto
Zucchini Filled with Three Cheeses and Gratineed with Homemade Tomato Sauce
Episode 34: Marah's Menu
Black Cod Steamed in Ti Leaves with Stir-Fried Japanese Mushrooms and Snow Peas
Chocolate Boxes Filled with Chocolate Creme with Raspberries
Episode 35: Heather V.'s Menu
Pears Poached in Shiraz-Port with Cheese
Risotto of Lobster with Green Peas
Episode 36: Jonathan's Menu
Cajun Crusted Chicken with Creole Mashed Potatoes
Episode 37: Anastasia's Menu
Filet Mignon with Red Wine Mushroom Sauce over Sautéed Spinach
Strawberries Flambe with Cognac and a Strawberry Granita
Episode 38: Nicole N.'s Menu
Baked Pears with Maple Syrup and Dried Fruit
Steamed Orange Roughy with Buckwheat Noodles and a Stir-Fry of Morels and Asparagus
Episode 39: Heather M.'s Menu
Braised Snapper with Roasted Tomato, Pepper, Olives and Capers
Creme Caramel with Fresh Raspberries
Episode 40: Jessica's Menu
Organic Breast of Chicken Wrapped in Prosciutto with Broccoli
Episode 43: Eve's Menu
Gratin of Potato and Celery Root
Haricots Verts with Toasted Almonds
Vanilla, Orange and Cinnamon Poached Pears Served with Vanilla Ice Cream
Episode 44: Renee S.'s Menu
Homemade Crepes with Strawberries, Creme Fraiche and Chocolate Sauce
Saffron Rice with Carrot, Raisins and Pine Nuts
Episode 45: Hilary's Menu
Oven-Roasted Monkfish with Garlic Mashed Potatoes and Pinot Noir Reduction
Salad of Confit Duck, Watermelon and Cashews
Episode 46: Jill D.'s Menu
Deep-Fried Eggplant and Mozzarella with Basil
Risotto of Wild Mushrooms, Parmesan and Basil
Episode 47: Ellice's Menu
Deep-Fried Calamari Marinated in Olive Oil, Lemon and Parsley
Grilled Pork Chorizo with Crispy Potatoes, Olives and Semi-Dried Tomatoes
Episode 48: Linda's Menu
Pizza of Summer Berries and Mascarpone Cheese
Prosciutto and Portobello Mushroom Pizza
Episode 49: Chris's Menu
Episode 50: Elena's Menu
Black Cod Wrapped in Zucchini with Garlic Potato Puree and Rosemary-Infused Oil
Episode 51: Valerie T.'s Menu
Hot Pineapple with Caramel and Vanilla Ice Cream
Sesame-Crusted Ahi Tuna with Avocado and Baby Tomatoes, Lime Juice and Cilantro
Episode 52: Sonja's Menu
Homemade Ravioli of Pumpkin and Parmesan with Sage, Roasted Pinenuts and Brown Butter
Salad of Heirloom Tomatoes and Mozzarella
Episode 53: Britani's Menu
Mixed Leaf Salad with Parmesan Wafers and an Organic Poached Egg
Episode 54: Terah's Menu
Frozen Berries with Hot White Chocolate Sauce
Grilled Quail with Braised Lentils and Sherry Reduction
Episode 55: Adrianna's Menu
Cured Serrano Ham with Campo de Montalban Cheese, Quince Paste and Sherry Vinegar Reduction
Episode 57: Ubah's Menu
Episode 59: Marta's Menu
Red Curry of Lobster and Pineapple
Episode 60: Alicia's Menu
Salad of Asparagus, Artichokes and Prosciutto
Episode 61: Ava's Menu
Vanilla Panna Cotta with Cherry Consomme
Episode 62: Gina's Menu
Episode 63: Maryn's Menu
Episode 64: Desi's Menu
Thai-Style Spring Rolls with Crab
Episode 65: Anjali's Menu
Herb Crusted Tuna with Avocado and Baby Lettuces
Salad of Crab, Chives, Spinach and Mango
Episode 66: Tara S.'s Menu
Cinnamon French Toast with Caramelized Peaches
Salad of Grilled Portobello Mushrooms Topped with Ricotta and Semi-Dried Tomatoes
Salad of Pepper-Crusted New York Steak, Semi-Dried Tomatoes and Balsamic Vinegar
Episode 67: Barbie's Menu
Homemade Tagliatelle with Italian Sausage
Molten Chocolate and Espresso Fondants
Homemade Tagliatelle with Swordfish
Episode 68: Emma's Menu
Pot-Au-Feu of Lobster, Scallops with Foie Gras and Black Truffles
Sauteed Foie Gras with Crispy Potato Cakes
Episode 69: Meritt's Menu
Pan-Fried Mahi Mahi with Stir-Fried Bok Choy, Macadamia Nuts and Lemon
Episode 70: Heidi's Menu
Orange Chicken with Carrot and Celery
Stir-Fried Rice with Egg, Mushrooms and Green Peas
Episode 71: Jeannie and Meg's Menu
Roast Loin of Pork, Honey-Glazed Carrots and Apple Compote
Pan-Fried Scandinavian Cheese on Crostini with Sour Cherry Jam
Episode 72: Barbara's Menu
Chocolate-Covered Ice Cream Bomb
Grilled Rib-Eye Steak with Crispy Potatoes
Episode 73: Lauren's Menu
Caramelized Wing of Skate with White Asparagus, Capers and Lemon Juice
Individual Strawberry Cheesecakes with Aged Balsamic Vinegar
Episode 75: Debra's Menu
Risotto of Asparagus and Parmigiano-Reggiano
Soup of Fresh Borlotti Beans and Summer Vegetables
Episode 76: Tara's Menu
Roast Rump of Lamb with English Peas and Chanterelles
Episode 77: Lesli's Menu
Char Siu Pork with Stir-Fried Bok Choy
Egg Noodles with Chinese Vegetables
Episode 78: Danielle's Menu
Salad of Endive, Stilton and Roasted Walnuts
Episode 79: Mandy's Menu
Tom Yum Kung (Hot and Sour Soup with Shrimp)
Episode 80: Lindsay's Menu
Episode 81: Portia's Menu
Homemade Corn Tacos with Marinated Sea Bass
Episode 82: Caroline's Menu
Shrimp, Mexican Sour Cream, Cilantro, Lime and Chili Barbequed in a Banana Leaf
Episode 83: Alli's Menu
Green Beans with Toasted Almonds
Oven-Roasted Leg of Lamb with Rosemary and Garlic
Semifreddo of Dark Ale with Peanuts and Caramel
Episode 84: Asia's Menu
Spicy Tuna and Avocado Hand Rolls
Episode 85: Aleksandra's Menu
Tuna Ceviche Coconut Palm Sugar
Episode 86: Tracy's Menu
Brazilian-Style Chicken with Okra
Soup of Yellow Corn and Baby Tomatoes
Episode 87: Melissa's Menu
Fresh Crab, Heirloom Tomatoes and Avocado Crostini with Garden Fresh Basil
Crostini of Roasted Beef Filet with Horseradish and Arugula Pesto
Episode 88: Ruby's Menu
Curried Cauliflower with Cardamom and Mustard
Whitefish Cooked with Saffron, Turmeric and Leeks
Episode 89: Fanny's Menu
Korean Pears Steamed with Jasmine and Honey
Oysters with Ponzu and Home-Pickled Ginger
Steamed Whole Tilapia with Ginger and Shallots
Episode 90: Kelley's Menu
Mediterranean Crepes Filled with Prosciutto, Feta, Sun-Dried Tomatoes and Olives
Episode 91: Sarah's Menu
Salad of Arugula, Shallots and Raspberry Vinaigrette
Episode 92: Yolanda's Menu
Goat Cheese with Black Grapes and Tart Apples
Whole Roasted Snapper with Black Mussels, Saffron and White Wine
Episode 93: Darcy's Menu
Chocolate-Dipped Peanut Brittle
Episode 94: Holly's Menu
Homemade Crostini Served with Semi-Dried Tomatoes and a Fromage Blanc
Roasted Halibut Cheeks Wrapped in Pancetta with Cider and Brown Butter
Episode 95: Sunshine's Menu
Chocolate Salted Caramel Cashews
Pan-Fried Fillet of Red Snapper with Braised Romaine Hearts and Arugula Dressing
Episode 96: Jen's Menu
Apple and Pear Upside-Down Caramel Tarts
Roasted Lobster with Chanterelles, Crosnes, Garlic and Parsley
Episode 97: Adriana's Menu
Garlic and Parsley Marinated Cornish Game Hens with Fresh Tarragon Fettuccine
Salad of Baby Spinach, Crispy Bacon and Cheese Croutons
Episode 98: Sabrina's Menu
Episode 99: Andrea's Menu
Five-Hour Apple Cake with Orange Zest
Marinated Artichokes with Homemade Arugula Pesto
Pan-Fried Escalope of Pork Wrapped in Prosciutto with Sage and Capers
Episode 100: Janelle's Menu
Stir-Fried Pea Shoots with Garlic
Episode 101: Salome's Menu
Pan-Fried Mahi Mahi with Saffron Veloute
Episode 102: Marguerite's Menu
Confit Leg of Duck with Braised Tuscan Cabbage
Episode 103: Kasey's Menu
Amaretto Hot Chocolate and Swiss Almond Ice Cream Floats
Episode 104: Braun's Menu
Madeleines with Warm Raspberry Dipping Sauce
Sauteed Chanterelles with Garlic and Shallots and Grilled Bread
Episode 105: Paulina's Menu
Pan-Fried Calamari Salad with Roasted Baby Tomatoes
Pan-Fried Halibut with Sauteed Black Beans and a Cilantro and Chili Salsa
Episode 106: Nicole D.'s Menu
Sashimi of Tuna with a Ponzu Dipping Sauce
Episode 107: Crystal and Ryan's Menu
Roasted Breast of Duck with White Truffles and a Red Wine Reduction
Episode 108: Maria's Menu
Episode 109: Andrea C.'s Menu
Steamed Squash with Coconut Custard
Striped Bass Filets Gently Cooked in Lemongrass and Yellow Curry
Episode 110: Lisa P.'s Menu
Episode 111: Amy's Menu
Roast Beef Wellington with Green Beans
Vanilla Ice Cream with Homemade Caramel Sauce
Episode 112: Chanelle and Lindsay's Menu
Chocolate and Spearmint Martini
Episode 113: Rosemary's Menu
Homemade Ravioli of Spinach and Ricotta with Porcini Mushrooms, Sage and Garlic
Episode 114: Blaine's Menu
Grilled Pineapple Skewers with Coconut Caramel Sauce
Episode 115: Kathy's Menu
Chocolate Souffles with Melting Chocolate Centers
Salad of Mixed Greens, Soft Goat Cheese and Roasted Walnuts
Skirt Steak Marinated in Red Wine and Juniper Berries
Episode 116: Kimberly's Menu
Pan Seared Scallops with Orange Butter Sauce
Skewered Shrimp Marinated with Garlic, Olive Oil and Lemon
Steamed Mussels with Chorizo and White Wine
Episode 118: Angel's Menu
Baked Ricotta, Honey and Strawberries
Brisket Stew with Autumn Vegetables
Episode 119: Curtis's Thanksgiving Special
Green Beans with Toasted Almonds
Pumpkin Pie with Sweet Pecan Crunch
Spicy Italian Sausage and Homemade Crouton Stuffing
Episode 174: Heather B.'s Menu
Chocolate and Mint Soup with Melting Chocolate Croutons
Roasted Rack of Lamb with Parsley, Dijon and Chives Accompanied by Provencal Ratatouille
Forum Submissions
Israeli Barbecue Chicken, submitted by budgieboop
Turkey Breast Dinner, submitted by dreamchef23
24-hour Salad, submitted by enchantedmommy
Tamale Corn, submitted by futurechef2
Chicken Mozambique-Portuguese, submitted by keribabs
Delicious Navy Beans, submitted by Saberducky
Curried Crab and Dumplings, submitted by trini_girl1
