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Your child may not like to eat spinach but loves gulping down smoothies. So why not puree the dark greens with blueberries for a covert nutrition operation? That's not the only sneaky idea we've got.

By Gallagher Flinn

You don't have to do all your shopping at a high-priced, organic grocery store to cook healthy meals. What inexpensive ingredients can you make into light fare?

By Debra Ronca

When the economy is in the toilet, there's no money to go out to a restaurant and eat a fine meal. So, you'll have to make gourmet meals at home. What are the chef's secrets?

By Debra Ronca

These recipes taste good, but they look disgusting. If you're clever, you'll have your Halloween party guests eating everything from cockroaches to kitty litter with these 10 scary recipes.

By Debra Ronca

Everything feels grosser when you're blindfolded and there's scary music playing. Besides peeled grapes, Jell-O and cold spaghetti, what slimy foods creep people out on Halloween?

By Debra Ronca

Let's say you're hosting a Halloween party, and you're dressing up as a witch. Wouldn't your costume be so much more convincing if it were paired with a gurgling kettle? Of course it would.

By Debra Ronca

Being prepared for unexpected culinary challenges is one way to ensure that your surprise guests will be well-fed when they drop in for a visit. These recipes will transform even lackluster cooking skills into kitchen wizardry.

By Sara Elliott

With so much attention on food these days, many fast food restaurants are responding to consumer demand for healthier options. But some of those options can still be tricky when you're watching your waistline.

By Emilie Sennebogen

Quick meal options are a necessity for today's busy lifestyles and frozen meals are a great way to grab a quick bite. But just because they're fast, doesn't mean they have to be unhealthy.

By Emilie Sennebogen

Lasagna is a busy mom's secret dinner weapon. It's a great meal to cook at home because it's a relatively easy dish to prepare and it's filling, so a little goes a long way. But how do you make it great?

By Emilie Sennebogen

You might associate bats with Halloween and spooky caves, but in some cultures around the world, the word "bat" conjures up images of a deep-fryer. Where do you find bat on the menu? And is it safe to eat?

By Cristen Conger

Fast food is very much entrenched in our culture. But before there were lawsuits against McDonald's, there was the advent of the assembly line and the reinvention of the classic American hamburger.

By Chris Obenschain

The lunch box was born in the 1800s. But it wasn't until the 1950s that it became the ultimate accessory for school children. How has this lunch container evolved over the decades?

By Debra Ronca

A dinner for two with salads, an appetizer, two entrees and a modest bottle of wine can get you into triple digits by the time you figure in tax and tip. Why not make it at home for a fraction of the cost?

By Emilie Sennebogen

Who would have ever imagined that the best way to get kids to eat their vegetables would be to make them grow their own -- at school? It turns out that a trowel, some seeds and a little soil are great tools for budding veggie lovers.

By Sara Elliott

Some kids prefer sandwiches without crusts, while others only like plain hamburgers. Kids can be picky eaters, but there are several meals that always seem to be winners. And you can make them healthy to boot.

By Jessica Brown

Today, TV dinners are fast, cheap and available in every variety -- from enormously portioned Hungry-Man sizes to gluten-free, vegan delights. But where did TV dinners get their start?

By Maria Trimarchi

When school lunches consist of nuggets, French fries and other fried products, it makes you wonder who's deciding what kids eat. What kinds of rules do schools have to follow when they feed students?

By Debra Ronca

Maybe you don't ring a cast-iron bell to signal that grub is ready. But you shouldn't underestimate the importance of your family gathering around a table and sharing a meal.

By Jane McGrath

If your elbows creep onto the table or you hijack the salt and pepper as it's being passed to one of your dinner companions, you're breaking etiquette. Sounds like you need to learn some manners.

By Amy Hunter

Kids normally outgrow their narrow eating habits, but that doesn't mean their picky taste doesn't frustrate their parents while it lasts. What are some good ways to help coax a child out of a food rut?

By Julia Layton

You could say that Halloween is the kickoff to the holiday bingeing season. Loading up on chocolate bars and sugary lollipops doesn't do your body any favors, but these 10 treats will nourish it.

By Victoria Vogt

A well-stocked kitchen pantry is important so you can be prepared to cook at home and save money. So what food items should you always have on hand?

By Emilie Sennebogen

A more expensive price tag usually indicates higher quality, but this isn't always the case when it comes to food products. So what does make it expensive? Here's the skinny on the price of certain foods.

By Emilie Sennebogen

As obesity rates in children and teenagers continue to rise, many school districts are trying to combat the problem with healthier options in the cafeteria. But the worst items can still be found in many schools.

By Julia Layton & Emilie Sennebogen