Mexican Coffee with Chocolate and Cinnamon Photo
Mexican Coffee with Chocolate and Cinnamon

YIELD Makes 10 to 12 servings

INGREDIENTS

6 cups water
1/2 cup ground dark roast coffee
2 cinnamon sticks
1 cup half-and-half
1/3 cup chocolate syrup
1/4 cup packed dark brown sugar
1 teaspoon vanilla
1 cup whipping cream
1/4 cup powdered sugar
1/2 teaspoon vanilla
Ground cinnamon

PREPARATION:

  1. Place water in drip coffee maker. Place coffee and cinnamon sticks in coffee filter. Combine half-and-half, chocolate syrup, brown sugar and vanilla in coffee pot. Place coffee pot with cream mixture in coffee maker. Brew coffee; coffee will drip into chocolate cream mixture.
  2. Meanwhile, place whipping cream into medium bowl; beat with electric mixer at high speed until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form. Pour coffee into individual coffee cups; top with dollop of whipped cream. Sprinkle with ground cinnamon.
This recipe appears in: Halloween

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