Print
ShareThis
Festive Yule Loaves
Share the joy of Christmas by preparing a delicious meal for your friends and family. Have a Merry Christmas!
Mexican Coffee with Chocolate and Cinnamon
Yield: Makes 10 to 12 servings
Ingredients:
6
cups water
1/2
cup ground dark roast coffee
2
cinnamon sticks
1
cup half-and-half
1/3
cup chocolate syrup
1/4
cup packed dark brown sugar
1
teaspoon vanilla
1
cup whipping cream
1/4
cup powdered sugar
1/2
teaspoon vanilla
Ground cinnamon
Preparation:
1.
Place water in drip coffee maker. Place coffee and cinnamon sticks in coffee filter. Combine half-and-half, chocolate syrup, brown sugar and vanilla in coffee pot. Place coffee pot with cream mixture in coffee maker. Brew coffee; coffee will drip into chocolate cream mixture.
2.
Meanwhile, place whipping cream into medium bowl; beat with electric mixer at high speed until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form. Pour coffee into individual coffee cups; top with dollop of whipped cream. Sprinkle with ground cinnamon.
This recipe appears in:
Halloween
