Mexican Coffee with Chocolate and Cinnamon
Yield: Makes 10 to 12 servings
Ingredients:
1/2
cup ground dark roast coffee
1/4
cup packed dark brown sugar
Preparation:
1.
Place water in drip coffee maker. Place coffee and cinnamon sticks in coffee filter. Combine half-and-half, chocolate syrup, brown sugar and vanilla in coffee pot. Place coffee pot with cream mixture in coffee maker. Brew coffee; coffee will drip into chocolate cream mixture.
2.
Meanwhile, place whipping cream into medium bowl; beat with electric mixer at high speed until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form. Pour coffee into individual coffee cups; top with dollop of whipped cream. Sprinkle with ground cinnamon.