Mexican Coffee with Chocolate and Cinnamon


Mexican Coffee with Chocolate and Cinnamon
Mexican Coffee with Chocolate and Cinnamon Photo
Mexican Coffee with Chocolate and Cinnamon

YIELD Makes 10 to 12 servings


6 cups water
1/2 cup ground dark roast coffee
2 cinnamon sticks
1 cup half-and-half
1/3 cup chocolate syrup
1/4 cup packed dark brown sugar
1 teaspoon vanilla
1 cup whipping cream
1/4 cup powdered sugar
1/2 teaspoon vanilla
Ground cinnamon


  1. Place water in drip coffee maker. Place coffee and cinnamon sticks in coffee filter. Combine half-and-half, chocolate syrup, brown sugar and vanilla in coffee pot. Place coffee pot with cream mixture in coffee maker. Brew coffee; coffee will drip into chocolate cream mixture.
  2. Meanwhile, place whipping cream into medium bowl; beat with electric mixer at high speed until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form. Pour coffee into individual coffee cups; top with dollop of whipped cream. Sprinkle with ground cinnamon.
This recipe appears in: Halloween
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