Mexican Coffee with Chocolate and Cinnamon
YIELD Makes 10 to 12 servings
|1/2||cup ground dark roast coffee|
|1/3||cup chocolate syrup|
|1/4||cup packed dark brown sugar|
|1||cup whipping cream|
|1/4||cup powdered sugar|
- Place water in drip coffee maker. Place coffee and cinnamon sticks in coffee filter. Combine half-and-half, chocolate syrup, brown sugar and vanilla in coffee pot. Place coffee pot with cream mixture in coffee maker. Brew coffee; coffee will drip into chocolate cream mixture.
- Meanwhile, place whipping cream into medium bowl; beat with electric mixer at high speed until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form. Pour coffee into individual coffee cups; top with dollop of whipped cream. Sprinkle with ground cinnamon.
This recipe appears in: Halloween
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