Mexican Pita Pile Up Photo
Mexican Pita Pile Up

YIELD Makes 4 servings


4 whole-grain pita bread rounds
1 cup cooked, diced, boneless skinless chicken breast
1 tablespoon lime juice
1 teaspoon ground cumin
1/4 cup chopped mild green chilies
1 cup chopped seeded fresh tomato
1/4 cup chopped fresh cilantro
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded reduced-fat sharp Cheddar cheese


Microwave Directions

  1. Place pita rounds on work surface. Top each with 1/4 cup chicken, lime juice, cumin, chilies, tomato, cilantro, olives and cheese.
  2. Place each pita in quart-size resealable food storage bag. Seal; refrigerate until ready to serve.
  3. To serve, place pita on microwavable plate. Microwave on HIGH 1 minute or until cheese is melted. Let stand 2 to 3 minutes or until crust is slightly firm.
This recipe appears in: Mexican
Sodium 731 mg
Protein 26 g
Fiber 7 g
Carbohydrate 33 g
Cholesterol 37 mg
Saturated Fat 4 g
Total Fat 9 g
Calories from Fat 25 %
Calories 287
Meat 3
Starch 2
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