TLC Cooking "Mexican Pita Pile-Ups"

Mexican Pita Pile-Ups

Mexican Pita Pile Up

YIELD Makes 4 servings
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INGREDIENTS

4	whole-grain pita bread rounds
1	cup cooked, diced, boneless skinless chicken breast
1	tablespoon lime juice
1	teaspoon ground cumin
1/4	cup chopped mild green chilies
1	cup chopped seeded fresh tomato
1/4	cup chopped fresh cilantro
1	can (2-1/4 ounces) sliced ripe olives, drained
1	cup shredded reduced-fat sharp Cheddar cheese

PREPARATION:

Microwave Directions

Place pita rounds on work surface. Top each with 1/4 cup chicken, lime juice, cumin, chilies, tomato, cilantro, olives and cheese.
Place each pita in quart-size resealable food storage bag. Seal; refrigerate until ready to serve.
To serve, place pita on microwavable plate. Microwave on HIGH 1 minute or until cheese is melted. Let stand 2 to 3 minutes or until crust is slightly firm.

This recipe appears in: Mexican

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Meat	3
Starch	2

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