YIELD Makes 4 servings
See Cooking Videos
|4||whole-grain pita bread rounds|
|1||cup cooked, diced, boneless skinless chicken breast|
|1||tablespoon lime juice|
|1||teaspoon ground cumin|
|1/4||cup chopped mild green chilies|
|1||cup chopped seeded fresh tomato|
|1/4||cup chopped fresh cilantro|
|1||can (2-1/4 ounces) sliced ripe olives, drained|
|1||cup shredded reduced-fat sharp Cheddar cheese|
|Saturated Fat||4 g|
|Total Fat||9 g|
|Calories from Fat||25 %|
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.