Mexican Pita Pile-Ups
Browse the recipe Mexican Pita Pile-Ups
Mexican Pita Pile Up
YIELD Makes 4 servings
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INGREDIENTS
| 4 | whole-grain pita bread rounds |
| 1 | cup cooked, diced, boneless skinless chicken breast |
| 1 | tablespoon lime juice |
| 1 | teaspoon ground cumin |
| 1/4 | cup chopped mild green chilies |
| 1 | cup chopped seeded fresh tomato |
| 1/4 | cup chopped fresh cilantro |
| 1 | can (2-1/4 ounces) sliced ripe olives, drained |
| 1 | cup shredded reduced-fat sharp Cheddar cheese |
PREPARATION:
Microwave Directions
- Place pita rounds on work surface. Top each with 1/4 cup chicken, lime juice, cumin, chilies, tomato, cilantro, olives and cheese.
- Place each pita in quart-size resealable food storage bag. Seal; refrigerate until ready to serve.
- To serve, place pita on microwavable plate. Microwave on HIGH 1 minute or until cheese is melted. Let stand 2 to 3 minutes or until crust is slightly firm.
This recipe appears in:
Mexican
NUTRITIONAL INFORMATION:
| Sodium | 731 mg |
| Protein | 26 g |
| Fiber | 7 g |
| Carbohydrate | 33 g |
| Cholesterol | 37 mg |
| Saturated Fat | 4 g |
| Total Fat | 9 g |
| Calories from Fat | 25 % |
| Calories | 287 |
DIETARY EXCHANGE:
| Meat | 3 |
| Starch | 2 |