Mexican Sour Cream Topping
YIELD Makes about 1 cupSlug: Burg-1
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INGREDIENTS
| 1 | cup sour cream |
| 2 | tablespoons chopped green chiles, reserved from above |
| 2 | teaspoons chopped jalapeño peppers* (optional) |
| 2 | teaspoons lime juice |
PREPARATION:
- Combine all ingredients in small bowl; mix until well blended.
This recipe appears in:
Quick Tamale Casserole
/ Mexican
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