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Pollo alla Firènze
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Yield: Makes about 1 cupSlug: Burg-1
Ingredients:
1
cup sour cream
2
tablespoons chopped green chiles, reserved from above
2
teaspoons chopped jalapeño peppers* (optional)
2
teaspoons lime juice
Preparation:
1.
Combine all ingredients in small bowl; mix until well blended.
