This recipe is part of the recipe for Quick Tamale Casserole
Makes about 1 cupSlug: Burg-1
|1||cup sour cream|
|2||tablespoons chopped green chiles, reserved from above|
|2||teaspoons chopped jalapeño peppers* (optional)|
|2||teaspoons lime juice|
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
- Combine all ingredients in small bowl; mix until well blended.
Check out more recipes for Mexican