Mexican Sour Cream Topping

by the Editors of Publications International, Ltd.

Browse the article Mexican Sour Cream Topping

Yield: Makes about 1 cupSlug: Burg-1
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Ingredients:
1
cup sour cream

2
tablespoons chopped green chiles, reserved from above

2
teaspoons chopped jalapeño peppers* (optional)

2
teaspoons lime juice



 
Preparation:
1.
Combine all ingredients in small bowl; mix until well blended.





This recipe appears in: Quick Tamale Casserole  /  Mexican