YIELD Makes about 2 dozen cookies
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|1||cup (2 sticks) butter, softened|
|1/2||cup powdered sugar|
|1||teaspoon ground cinnamon, divided|
|1‑1/2||to 1-3/4 cups all-purpose flour|
|1||teaspoon baking powder|
|1||cup granulated sugar|
|1||square (1 ounce) semisweet chocolate, finely grated|
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