YIELD Makes 6 servings
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|1/3||cup uncooked dried red lentils, sorted and rinsed|
|1/4||cup uncooked brown or basmati rice|
|1||tablespoon olive oil|
|1||pound fresh mushrooms, sliced|
|1||medium onion, chopped|
|3/4||cup grated Parmesan cheese|
|1/2||cup walnut halves, finely chopped|
|1/4||cup chopped fresh cilantro|
|1/2||teaspoon black pepper|
|6||toasted sesame seed buns or toasted pita bread halves|
|Sliced red onion|
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