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Heres Looking at You Kid Chicken Salad
Meat Appetizers can come in virtually any shape and size, but the reaction from friends and family is always delightful.
Midnight Moon
Prep and Cook Time: 20 minutes
Yield: Makes 8 servings
Ingredients:
1
round (8 ounces) Brie cheese
3
tablespoons plus 1-1/2 teaspoons crumbled blue cheese
2
tablespoons plus 1-1/2 teaspoons coarsely chopped walnuts
3
tablespoons apricot preserves, divided
Assorted crackers (optional)
Preparation:
1.
Preheat oven to 400°F. Cut Brie cheese horizontally in half. Combine blue cheese and walnuts in small bowl. Spread 4-1/2 teaspoons apricot preserves on cut side of one half of Brie cheese; sprinkle with half of blue cheese mixture. Place remaining half of Brie cheese on top; spread with remaining 4-1/2 teaspoons apricot preserves.
2.
Wrap 3-inch high strip of foil tightly around Brie; secure with piece of tape. Place in 8-inch square baking pan. Sprinkle remaining blue cheese mixture over half of apricot preserves to form crescent moon shape.
3.
Bake 7 to 9 minutes or until soft and beginning to melt. Serve immediately with crackers.
Nutritional Information:
| Serving Size: 1/8 of total recipe | |
| Sodium | 230 mg |
| Protein | 7 g |
| Fiber | <1 g |
| Carbohydrate | 6 g |
| Cholesterol | 31 mg |
| Total Fat | 10 g |
| Calories from Fat | 63 % |
| Calories | 143 |
Dietary Exchange:
| Fat | 1-1/2 |
| Meat | 1 |
| Fruit | 1/2 |
This recipe appears in:
Dips & Spreads
