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MIDWESTERN

Midwestern Cuisine is characterized by its Scandinavian and Northwestern European roots. Midwestern cuisine is dominated by a "meat and potatoes" tendency.
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Shrimp Fajitas

Try this Shrimp Fajitas recipe provided by Miss Idaho, Kara Jackson.

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Apple Stuffed Pork Loin Roast
Apple Stuffed Pork Loin Roast
Makes 14 to 16 servings
Baked Potato – North Dakota Style
Baked Potato – North Dakota Style
Beer and Cheese Soup
Beer and Cheese Soup
Makes 6 (1-cup) servings
Blueberry and Mascarpone Turnovers
Blueberry and Mascarpone Turnovers
12 servings
Brats n Beer
Brats n Beer
Makes 4 servings
Bratwurst Sandwiches
Bratwurst Sandwiches
Makes 4 servings
Bratwurst Skillet
Bratwurst Skillet
Makes 4 servings
Buckeyes
Buckeyes
Chicago Deep Dish Pizza
Chicago Deep Dish Pizza
8 servings
Chunky Sweet Spiced Apple Butter
Chunky Sweet Spiced Apple Butter
Makes 2 cups
Cincinnati 5-Way Chili
Cincinnati 5-Way Chili
Makes 4 main-dish servings
Double Corn Cheddar Chowder
Double Corn Cheddar Chowder
Makes 6 servings
Frozen Monkey Tails (Chocolate Bananas)
Frozen Monkey Tails (Chocolate Bananas)
Grandma's Goetta
Grandma's Goetta
Grilled Chicken with Arugula, Black Olives, and Tomatoes
Grilled Chicken with Arugula, Black Olives, and Tomatoes
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