Midwestern Recipes

Midwestern Cuisine is characterized by its Scandinavian and Northwestern European roots. Midwestern cuisine is dominated by a "meat and potatoes" tendency.

Featured Recipe |  Chunky Sweet Spiced Apple Butter

Learn how to cook the best Midwestern fare you've ever tasted, and all from the comforts of your own kitchen. See more »

Apple Stuffed Pork Loin Roast

Makes 14 to 16 servings

Beer and Cheese Soup

Makes 6 (1-cup) servings

Brats n Beer

Makes 4 servings

Bratwurst Sandwiches

Makes 4 servings

Bratwurst Skillet

Makes 4 servings

Cincinnati 5-Way Chili

Makes 4 main-dish servings

Double Corn Cheddar Chowder

Makes 6 servings

Pork Meatballs Sauerkraut

Makes 4 to 6 servings

Potato Cheddar Soup

Makes 12 servings

Rustic Vegetable Soup

Makes 8 servings

Shaker Chicken and Noodle Soup

Makes 15 servings

Slow Cooker Cheese Soup

Makes 4 servings

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