Milk Chocolate Frozen Mousse Photo
Milk Chocolate Frozen Mousse

YIELD Makes 6 servings

INGREDIENTS

1‑1/2 cups heavy cream, divided
1/2 cup water
1 envelope unflavored gelatin
2 tablespoons unsweetened cocoa powder
1/2 teaspoon ground cinnamon
6 tablespoons powdered sugar
1/4 teaspoon salt
2 tablespoons sucralose-based sugar substitute
1 teaspoon vanilla
3 tablespoons honey-roasted sliced almonds

PREPARATION:

  1. Combine 1/2 cup cream and water in small saucepan; sprinkle with gelatin. Let stand 5 minutes to soften. Stir in cocoa, cinnamon, powdered sugar and salt. Cook and stir over low heat until gelatin is dissolved and mixture is well blended. Remove from heat ; cool slightly. Stir in sugar substitute and vanilla.
  2. Refrigerate gelatin mixture 1 hour or until partially set. Place remaining 1 cup cream in large bowl. Beat at high speed of electric mixer until stiff peaks form. Gently fold chocolate mixture into cream. Spoon into 2-quart soufflé or casserole dish. Sprinkle with sliced almonds. Place in freezer 1 hour or until semi-frozen.
This recipe appears in: Mousse
NUTRITIONAL INFORMATION:
Serving Size: 1/2 cup
Fiber 1 g
Carbohydrate 12 g
Cholesterol 82 mg
Saturated Fat 14 g
Total Fat 25 g
Calories from Fat 78 %
Calories 275
Protein 3 g
Sodium 129 mg
DIETARY EXCHANGE:
Fat 1/2
Starch 1/2

You Might Also Like

Nectarine Pecan Tart

Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.

Butterscotch Almond Crescents

Browse our recipe list and learn what it takes to make the best batch of nut cookies you've ever tasted.

search recipes
  • Most Popular

  • Most Watched

Don't Miss