Milk Chocolate Frozen Mousse
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Milk Chocolate Frozen Mousse." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/milk-chocolate-frozen-mousse-recipe.htm> 19 July 2008.
Milk Chocolate Frozen Mousse
Yield: Makes 6 servings
Ingredients:
1-1/2
cups heavy cream, divided
1/2
cup water
1
envelope unflavored gelatin
2
tablespoons unsweetened cocoa powder
1/2
teaspoon ground cinnamon
6
tablespoons powdered sugar
1/4
teaspoon salt
2
tablespoons sucralose-based sugar substitute
1
teaspoon vanilla
3
tablespoons honey-roasted sliced almonds
Preparation:
1.
Combine 1/2 cup cream and water in small saucepan; sprinkle with gelatin. Let stand 5 minutes to soften. Stir in cocoa, cinnamon, powdered sugar and salt. Cook and stir over low heat until gelatin is dissolved and mixture is well blended. Remove from heat ; cool slightly. Stir in sugar substitute and vanilla.
2.
Refrigerate gelatin mixture 1 hour or until partially set. Place remaining 1 cup cream in large bowl. Beat at high speed of electric mixer until stiff peaks form. Gently fold chocolate mixture into cream. Spoon into 2-quart soufflé or casserole dish. Sprinkle with sliced almonds. Place in freezer 1 hour or until semi-frozen.
Nutritional Information:
| Serving Size: 1/2 cup | |
| Fiber | 1 g |
| Carbohydrate | 12 g |
| Cholesterol | 82 mg |
| Saturated Fat | 14 g |
| Total Fat | 25 g |
| Calories from Fat | 78 % |
| Calories | 275 |
| Protein | 3 g |
| Sodium | 129 mg |
Dietary Exchange:
| Fat | 1/2 |
| Starch | 1/2 |
This recipe appears in: Mousse