Prep Time 9 minutes
Makes 12 servings
|1||package (7 ounces) blueberry muffin mix|
|1-1/2||tablespoons lemon juice|
|1||teaspoon grated orange peel|
|1/2||teaspoon grated lemon peel|
- Preheat oven to 425° F. Spray 12 miniature (1-3/4-inch) nonstick muffin pan cups with nonstick cooking spray; set aside.
- Combine all ingredients in medium bowl; stir until just blended. Do not overmix. Spoon batter into prepared pan. Bake 12 to 15 minutes or until just golden. Remove to wire rack; cool.
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