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Mini Cheese Burritos


Yield

Makes 4 servings

Ingredients

2 (8-inch) fat-free flour tortillas
1/4 cup canned fat-free refried beans
1/4 cup chunky salsa
4 (3/4-ounce) reduced-fat Cheddar cheese sticks*

*Reduced-fat Cheddar cheese block can be substituted. Cut cheese into 2x1/4x1/4-inch sticks.

Preparation

  1. Cut tortillas in half. Spread beans over tortilla halves, leaving 1/2-inch border around all edges. Spoon salsa over beans.
  2. Cut cheese sticks crosswise in half; arrange on one side of tortilla. Fold rounded edge of tortilla over cheese; roll up. Place burritos, seam side down, on microwavable dish.
  3. Microwave on HIGH 1 to 2 minutes or until cheese is melted. Let stand 1 to 2 minutes before serving.

Nutritional Information

Serving Size: 1 burrito
Fiber 4 g
Carbohydrate 11 g
Cholesterol 10 mg
Saturated Fat 3 g
Total Fat 4 g
Calories from Fat 31 %
Calories 109
Protein 9 g
Sodium 435 mg

Dietary Exchange

Starch 1/2
Meat 1

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