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Creamy Cappuccino Frozen Dessert
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Mini Doughnut Cupcakes
Yield: Makes about 24 cupcakes
Ingredients:
1
cup sugar
1-1/2
teaspoons ground cinnamon
1
package (18-1/4 ounces) yellow or white cake mix, plus ingredients to prepare mix
1
tablespoon ground nutmeg
Preparation:
1.
Preheat oven to 350°F. Grease and flour 24 mini (1-3/4-inch) muffin pan cups. Combine sugar and cinnamon in small bowl; set aside.
2.
Prepare cake mix according to package directions; stir nutmeg into batter. Fill prepared muffin cups two-thirds full.
3.
Bake about 12 minutes or until lightly browned and toothpick inserted into centers comes out clean.
4.
Remove cupcakes from pans; roll in sugar mixture until completely coated. Serve warm or at room temperature.
Tip
Save any remaining cinnamon-sugar mixture to sprinkle on toast and pancakes.
This recipe appears in:
Cupcakes
