Mini Doughnut Cupcakes Photo
Mini Doughnut Cupcakes

YIELD Makes about 24 cupcakes

INGREDIENTS

1 cup sugar
1‑1/2 teaspoons ground cinnamon
1 package (18-1/4 ounces) yellow or white cake mix, plus ingredients to prepare mix
1 tablespoon ground nutmeg

PREPARATION:

  1. Preheat oven to 350°F. Grease and flour 24 mini (1-3/4-inch) muffin pan cups. Combine sugar and cinnamon in small bowl; set aside.
  2. Prepare cake mix according to package directions; stir nutmeg into batter. Fill prepared muffin cups two-thirds full.
  3. Bake about 12 minutes or until lightly browned and toothpick inserted into centers comes out clean.
  4. Remove cupcakes from pans; roll in sugar mixture until completely coated. Serve warm or at room temperature.
Tip
Save any remaining cinnamon-sugar mixture to sprinkle on toast and pancakes.
This recipe appears in: Cupcakes
You Might Also Like
Orange Cappuccino Brownies

Need a quick dessert that works for kids aged 2 to 102, then try any of these brownies recipes.

Cashew Pretzel Toffee Clusters

Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.

search recipes
Don't Miss