YIELD Makes about 24 cupcakes
|1‑1/2||teaspoons ground cinnamon|
|1||package (18-1/4 ounces) yellow or white cake mix, plus ingredients to prepare mix|
|1||tablespoon ground nutmeg|
- Preheat oven to 350°F. Grease and flour 24 mini (1-3/4-inch) muffin pan cups. Combine sugar and cinnamon in small bowl; set aside.
- Prepare cake mix according to package directions; stir nutmeg into batter. Fill prepared muffin cups two-thirds full.
- Bake about 12 minutes or until lightly browned and toothpick inserted into centers comes out clean.
- Remove cupcakes from pans; roll in sugar mixture until completely coated. Serve warm or at room temperature.
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.