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Spiky Hedgehogs
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.
Mini Doughnut Cupcakes
Yield: Makes about 24 cupcakes
Ingredients:
1
cup sugar
1-1/2
teaspoons ground cinnamon
1
package (18-1/4 ounces) yellow or white cake mix, plus ingredients to prepare mix
1
tablespoon ground nutmeg
Preparation:
1.
Preheat oven to 350°F. Grease and flour 24 mini (1-3/4-inch) muffin pan cups. Combine sugar and cinnamon in small bowl; set aside.
2.
Prepare cake mix according to package directions; stir nutmeg into batter. Fill prepared muffin cups two-thirds full.
3.
Bake about 12 minutes or until lightly browned and toothpick inserted into centers comes out clean.
4.
Remove cupcakes from pans; roll in sugar mixture until completely coated. Serve warm or at room temperature.
Tip
Save any remaining cinnamon-sugar mixture to sprinkle on toast and pancakes.
This recipe appears in:
Cupcakes
