Mini Doughnut Cupcakes
YIELD Makes about 24 cupcakes
|1‑1/2||teaspoons ground cinnamon|
|1||package (18-1/4 ounces) yellow or white cake mix, plus ingredients to prepare mix|
|1||tablespoon ground nutmeg|
- Preheat oven to 350°F. Grease and flour 24 mini (1-3/4-inch) muffin pan cups. Combine sugar and cinnamon in small bowl; set aside.
- Prepare cake mix according to package directions; stir nutmeg into batter. Fill prepared muffin cups two-thirds full.
- Bake about 12 minutes or until lightly browned and toothpick inserted into centers comes out clean.
- Remove cupcakes from pans; roll in sugar mixture until completely coated. Serve warm or at room temperature.
Save any remaining cinnamon-sugar mixture to sprinkle on toast and pancakes.
This recipe appears in: Cupcakes
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