YIELD Makes 6 servings (3 skewers each)
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Marinating these beef kabobs makes them tender, flavorful and easy to make ahead of time. If desired, add the cherry tomato topper to give a splash of color and additional vitamin C.
INGREDIENTS
| 1 | beef top round steak (about 1 pound) |
| 2 | tablespoons reduced-sodium soy sauce |
| 1 | tablespoon dry sherry |
| 1 | teaspoon dark sesame oil |
| 2 | cloves garlic, minced |
| 18 | cherry tomatoes (optional) |
| Lettuce (optional) | |
PREPARATION:
| Serving Size: | 3 skewers (without cherry tomatoes and lettuce) |
| Fiber | <1 g |
| Carbohydrate | 2 g |
| Cholesterol | 60 mg |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 30 % |
| Calories | 120 |
| Protein | 20 g |
| Sodium | 99 mg |
| Meat | 2 |
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