YIELD Makes 18 appetizers
|1||boneless beef top sirloin steak (about 1 pound)|
|2||tablespoons soy sauce|
|2||tablespoons dry sherry|
|1||tablespoon dark sesame oil|
|2||cloves garlic, minced|
|Lettuce leaves (optional)|
- Cut beef crosswise into 1/8-inch slices. Place in large resealable food storage bag. Combine soy sauce, sherry, sesame oil and garlic in small bowl; pour over steak. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours. Soak 18 (6-inch) wooden skewers 20 minutes in water.
- Preheat broiler. Drain steak; discard marinade. Weave beef accordion-fashion onto skewers. Place on rack of broiler pan.
- Broil 4 to 5 inches from heat 4 minutes. Turn skewers over; broil 4 minutes or until beef is barely pink in center. Garnish each skewer with one cherry tomato; place on lettuce-lined platter. Serve warm or at room temperature.
You Might Also Like
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.