YIELD Makes 18 appetizers
|1||boneless beef top sirloin steak (about 1 pound)|
|2||tablespoons soy sauce|
|2||tablespoons dry sherry|
|1||tablespoon dark sesame oil|
|2||cloves garlic, minced|
|Lettuce leaves (optional)|
- Cut beef crosswise into 1/8-inch slices. Place in large resealable food storage bag. Combine soy sauce, sherry, sesame oil and garlic in small bowl; pour over steak. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours. Soak 18 (6-inch) wooden skewers 20 minutes in water.
- Preheat broiler. Drain steak; discard marinade. Weave beef accordion-fashion onto skewers. Place on rack of broiler pan.
- Broil 4 to 5 inches from heat 4 minutes. Turn skewers over; broil 4 minutes or until beef is barely pink in center. Garnish each skewer with one cherry tomato; place on lettuce-lined platter. Serve warm or at room temperature.
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