Mini Marinated Beef Skewers Photo
Mini Marinated Beef Skewers

YIELD Makes 18 appetizers

INGREDIENTS

1 boneless beef top sirloin steak (about 1 pound)
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon dark sesame oil
2 cloves garlic, minced
18 cherry tomatoes
Lettuce leaves (optional)

PREPARATION:

  1. Cut beef crosswise into 1/8-inch slices. Place in large resealable food storage bag. Combine soy sauce, sherry, sesame oil and garlic in small bowl; pour over steak. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours. Soak 18 (6-inch) wooden skewers 20 minutes in water.
  2. Preheat broiler. Drain steak; discard marinade. Weave beef accordion-fashion onto skewers. Place on rack of broiler pan.
  3. Broil 4 to 5 inches from heat 4 minutes. Turn skewers over; broil 4 minutes or until beef is barely pink in center. Garnish each skewer with one cherry tomato; place on lettuce-lined platter. Serve warm or at room temperature.
This recipe appears in: Asian
You Might Also Like
Boston Baked Beans

Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.

Shrimp étouffée

Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.

search recipes
  • Most Popular
Don't Miss