Mini Marinated Beef Skewers Photo
Mini Marinated Beef Skewers

YIELD Makes 18 appetizers

INGREDIENTS

1 boneless beef top sirloin steak (about 1 pound)
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon dark sesame oil
2 cloves garlic, minced
18 cherry tomatoes
Lettuce leaves (optional)

PREPARATION:

  1. Cut beef crosswise into 1/8-inch slices. Place in large resealable food storage bag. Combine soy sauce, sherry, sesame oil and garlic in small bowl; pour over steak. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours. Soak 18 (6-inch) wooden skewers 20 minutes in water.
  2. Preheat broiler. Drain steak; discard marinade. Weave beef accordion-fashion onto skewers. Place on rack of broiler pan.
  3. Broil 4 to 5 inches from heat 4 minutes. Turn skewers over; broil 4 minutes or until beef is barely pink in center. Garnish each skewer with one cherry tomato; place on lettuce-lined platter. Serve warm or at room temperature.
This recipe appears in: Asian

You Might Also Like

Stuffed Vegetable Tempura

Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.

Fried Calamari with Tartar Sauce

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.

search recipes
  • Most Popular

  • Most Watched

Don't Miss