Mini Meatloaves

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Mini Meatloaves Photo
Mini Meatloaves

Hands On: 5 minutes
Total Time: 30 minutes

Mini Meatloaves from Hunt's® are individually sized and ready in minutes. They make a great weeknight meal that the whole family will enjoy.

INGREDIENTS

PAM® Original No-Stick Cooking Spray
1 pound ground sirloin beef
2 cans (8 oz each) Hunt's® Tomato Sauce, divided
1 egg, lightly beaten
1/2 cup dry unseasoned bread crumbs
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3 tablespoons firmly packed brown sugar

PREPARATION:

  1. Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray with cooking spray.
  2. Mix meat, 1 can of the tomato sauce, the egg, bread crumbs, salt and pepper until well blended. Shape into 6 mini loaves; place in prepared pan. Combine sugar and the remaining 1 can tomato sauce; pour evenly over tops of meat loaves.
  3. Bake 25 minutes, or until centers of meat loaves are no longer pink (160°F). Let stand 5 minutes before serving.
This recipe appears in: Beef
NUTRITIONAL INFORMATION:
Serving Size: 1 meatloaf
Vitamin A 6 %
Protein 17 g
Sugars 10 g
Dietary fiber 2 g
Carbohydrate 18 g
Sodium 708 MG
Iron 12 %
Calcium 3 %
Vitamin C 7 %
Cholesterol 82 MG
Saturated fat 3 g
Total fat 7 g
Calories 215
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