Hands On: 5 minutes
Total Time: 30 minutes
Mini Meatloaves from Hunt's® are individually sized and ready in minutes. They make a great weeknight meal that the whole family will enjoy.
|PAM® Original No-Stick Cooking Spray|
|1||pound ground sirloin beef|
|2||cans (8 oz each) Hunt's® Tomato Sauce, divided|
|1||egg, lightly beaten|
|1/2||cup dry unseasoned bread crumbs|
|1/8||teaspoon ground black pepper|
|3||tablespoons firmly packed brown sugar|
- Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray with cooking spray.
- Mix meat, 1 can of the tomato sauce, the egg, bread crumbs, salt and pepper until well blended. Shape into 6 mini loaves; place in prepared pan. Combine sugar and the remaining 1 can tomato sauce; pour evenly over tops of meat loaves.
- Bake 25 minutes, or until centers of meat loaves are no longer pink (160°F). Let stand 5 minutes before serving.
This recipe appears in: Beef
|Serving Size:||1 meatloaf|
|Vitamin A||6 %|
|Dietary fiber||2 g|
|Vitamin C||7 %|
|Saturated fat||3 g|
|Total fat||7 g|