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Mini Turkey Loaves


Mini Turkey Loaves

Mini Turkey Loaves

Yield

Makes 4 servings

Ingredients

1 pound ground turkey
1 small apple, chopped
1/2 small onion, chopped
1/2 cup uncooked old-fashioned oats
2 teaspoons Dijon mustard
1 teaspoon dried rosemary
1 teaspoon salt
Dash black pepper
Cranberry sauce
Vegetable Stir-Fry
Mashed potatoes (optional)

Preparation

  1. Preheat oven to 425°F. Grease 12 (2-1/2-inch) muffin cups. Combine turkey, apple, onion, oats, mustard, rosemary, salt and pepper in large bowl. Press into prepared muffin cups. Bake 20 minutes or until lightly browned and no longer pink in center. Top with cranberry sauce. Garnish as desired. Serve with Vegetable Stir-Fry and mashed potatoes, if desired.

Nutritional Information

Sodium 284 mg
Protein 21 g
Fiber 2 g
Carbohydrate 14 g
Cholesterol 90 mg
Saturated Fat 3 g
Total Fat 10 g
Calories from Fat 40 %
Calories 239

Dietary Exchange

Meat 3
Starch 1

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