Mini Turkey Loaves

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Browse the article Mini Turkey Loaves

Mini Turkey Loaves Photo
Mini Turkey Loaves
Yield: Makes 4 servings
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Ingredients:
1
pound ground turkey

1
small apple, chopped

1/2
small onion, chopped

1/2
cup uncooked old-fashioned oats

2
teaspoons Dijon mustard

1
teaspoon dried rosemary

1
teaspoon salt

Dash black pepper

Cranberry sauce

Vegetable Stir-Fry (recipe follows)

Mashed potatoes (optional)



Preparation:
1.
Preheat oven to 425°F. Grease 12 (2-1/2-inch) muffin cups. Combine turkey, apple, onion, oats, mustard, rosemary, salt and pepper in large bowl. Press into prepared muffin cups. Bake 20 minutes or until lightly browned and no longer pink in center. Top with cranberry sauce. Garnish as desired. Serve with Vegetable Stir-Fry and mashed potatoes, if desired.



Nutritional Information:
Serving Size:
Sodium 284 mg
Protein 21 g
Fiber 2 g
Carbohydrate 14 g
Cholesterol 90 mg
Saturated Fat 3 g
Total Fat 10 g
Calories from Fat 40 %
Calories 239
Dietary Exchange:
Meat 3
Starch 1


This recipe appears in: Turkey