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Mint Cookies are decadent. A thin, crisp light chocolate surrounding a minty cookie center can be a delightful exclamation to even the most extravagant affair.
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Mint Chip Thumbprints
by the Editors of Easy Home Cooking Magazine
Mint Chip Thumbprints
Yield: Makes about 3-1/2 dozen cookies
Ingredients:
2
packages (18 ounces each) refrigerated mini chocolate chip cookie dough
1/3
cup all-purpose flour
1/2
teaspoon peppermint extract
1
box (5 ounces) miniature (3/4-inch) chocolate-covered mint candies
Preparation:
1.
Preheat oven to 350°F. Lightly grease cookie sheets. Let both packages of dough stand at room temperature about 15 minutes.
2.
Combine both doughs, flour and peppermint extract in large bowl; beat until well blended. Shape dough into 1-inch balls; place 2 inches apart on prepared cookie sheets.
3.
Bake 5 minutes. Gently press one candy into each dough ball. Bake additional 4 to 6 minutes or until edges are light brown. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.
This recipe appears in: Mint
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Mint Chip Thumbprints." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/mint-chip-thumbprints-recipe.htm> 16 May 2008.
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