Mint Chip Thumbprints
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Mint Chip Thumbprints" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/mint-chip-thumbprints-recipe.htm> 11 February 2012.
Cite
Mint Chip Thumbprints
YIELD Makes about 3-1/2 dozen cookies
See Cooking Videos
INGREDIENTS
| 2 | packages (18 ounces each) refrigerated mini chocolate chip cookie dough |
| 1/3 | cup all-purpose flour |
| 1/2 | teaspoon peppermint extract |
| 1 | box (5 ounces) miniature (3/4-inch) chocolate-covered mint candies |
PREPARATION:
- Preheat oven to 350°F. Lightly grease cookie sheets. Let both packages of dough stand at room temperature about 15 minutes.
- Combine both doughs, flour and peppermint extract in large bowl; beat until well blended. Shape dough into 1-inch balls; place 2 inches apart on prepared cookie sheets.
- Bake 5 minutes. Gently press one candy into each dough ball. Bake additional 4 to 6 minutes or until edges are light brown. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.
This recipe appears in:
Mint
You Might Also Like
Orange Dreams
Learn how to make fruit cookies and how these recipes will make you the envy of all your friends.
Snickerpoodles
Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.
