1‑1/2 cups powdered sugar
2 to 3 tablespoons light cream or milk
1 tablespoon butter, softened
1/2 teaspoon peppermint extract
1 to 2 drops green food coloring
1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine


  1. Blend powdered sugar, 2 tablespoons cream and the butter in small bowl until smooth. Add more cream, if necessary, to make spreading consistency. Blend in peppermint extract and enough green food coloring to make a pale mint-green color.
Chocolate Glaze
Place 1/2 cup semisweet chocolate chips and 2 tablespoons butter or margarine in small bowl over hot water. Stir until metled and smooth.
This recipe appears in: Chocolate-Mint Brownies  /  Frosting & Icing
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