INGREDIENTS

1‑1/2 cups powdered sugar
2 to 3 tablespoons light cream or milk
1 tablespoon butter, softened
1/2 teaspoon peppermint extract
1 to 2 drops green food coloring
1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine

PREPARATION:

  1. Blend powdered sugar, 2 tablespoons cream and the butter in small bowl until smooth. Add more cream, if necessary, to make spreading consistency. Blend in peppermint extract and enough green food coloring to make a pale mint-green color.
Chocolate Glaze
Place 1/2 cup semisweet chocolate chips and 2 tablespoons butter or margarine in small bowl over hot water. Stir until metled and smooth.
This recipe appears in: Chocolate-Mint Brownies  /  Frosting & Icing

You Might Also Like

Nectarine Pecan Tart

Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.

Butterscotch Almond Crescents

Browse our recipe list and learn what it takes to make the best batch of nut cookies you've ever tasted.

search recipes
  • Most Popular

  • Most Watched

Don't Miss