|1‑1/2||cups powdered sugar|
|2||to 3 tablespoons light cream or milk|
|1||tablespoon butter, softened|
|1/2||teaspoon peppermint extract|
|1||to 2 drops green food coloring|
|1/2||cup semisweet chocolate chips|
|2||tablespoons butter or margarine|
- Blend powdered sugar, 2 tablespoons cream and the butter in small bowl until smooth. Add more cream, if necessary, to make spreading consistency. Blend in peppermint extract and enough green food coloring to make a pale mint-green color.
Learn how to prepare the most tantalizing trifle and the perfect parfait with our yummy dessert recipes.
If you're looking for a dessert, try this recipe for burnt sugar cake with browned buttercreme filling by Mike Elder from Ultimate Cake Off.