INGREDIENTS

1‑1/2 cups powdered sugar
2 to 3 tablespoons light cream or milk
1 tablespoon butter, softened
1/2 teaspoon peppermint extract
1 to 2 drops green food coloring
1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine

PREPARATION:

  1. Blend powdered sugar, 2 tablespoons cream and the butter in small bowl until smooth. Add more cream, if necessary, to make spreading consistency. Blend in peppermint extract and enough green food coloring to make a pale mint-green color.
Chocolate Glaze
Place 1/2 cup semisweet chocolate chips and 2 tablespoons butter or margarine in small bowl over hot water. Stir until metled and smooth.
This recipe appears in: Chocolate-Mint Brownies  /  Frosting & Icing

You Might Also Like

Pumpkin Panna Cotta with Raspberry Sauce

Read how to make our amazing fruit desserts that are Mom-tested and kid-approved.

Caramel Apple Cupcakes

Learn the culinary skills needed to get your advanced degree in cupcake baking. No experience necessary.

search recipes
  • Most Popular

  • Most Watched

Don't Miss