Mint-Green Tea Cooler
Yield: Makes 2 servings
Net Carbs 1g
Ingredients:
4
quarter-size pieces thinly sliced fresh ginger
7
or 8 large fresh mint leaves, roughly torn
2
cups crushed ice, divided
Preparation:
1.
Place tea bags, ginger and mint leaves in teapot. Add hot water; steep 4 minutes. Remove tea bags, ginger and mint leaves; discard. Cool tea to room temperature. Pour 1 cup of crushed ice into each of 2 tall glasses. Divide tea between glasses.
Tip:
Squeeze a lime wedge (about 1/8 of a lime) into coolers before serving.
Nutritional Information:
|
Serving Size:
|
| Sodium |
<1 mg |
| Protein |
<1 g |
| Fiber |
<1 g |
| Carbohydrate |
1 g |
| Saturated Fat |
<1 g |
| Total Fat |
<1 g |
| Calories |
3 |