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Coolers & Spritzers can turn even the hottest day into a relaxing oasis. Learn how to make and enjoy coolers like the Frozen Rainbow Bubbler.
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Mint-Green Tea Cooler
by the Editors of Easy Home Cooking Magazine
Mint-Green Tea Cooler
Yield: Makes 2 servings
Net Carbs 1g
Ingredients:
2
bags green tea
4
quarter-size pieces thinly sliced fresh ginger
7
or 8 large fresh mint leaves, roughly torn
2
cups boiling water
2
cups crushed ice, divided
Preparation:
1.
Place tea bags, ginger and mint leaves in teapot. Add hot water; steep 4 minutes. Remove tea bags, ginger and mint leaves; discard. Cool tea to room temperature. Pour 1 cup of crushed ice into each of 2 tall glasses. Divide tea between glasses.
Tip:
Squeeze a lime wedge (about 1/8 of a lime) into coolers before serving.
Nutritional Information:
| Serving Size: | |
| Sodium | <1 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 1 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories | 3 |
This recipe appears in: Coolers & Spritzers
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Mint-Green Tea Cooler." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/mint-green-tea-cooler-recipe.htm> 16 May 2008.
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