Mint-Green Tea Cooler
by the Editors of Easy Home Cooking Magazine
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Mint-Green Tea Cooler
Mint-Green Tea Cooler
Yield: Makes 2 servings
Net Carbs 1g
Ingredients:
2
bags green tea
4
quarter-size pieces thinly sliced fresh ginger
7
or 8 large fresh mint leaves, roughly torn
2
cups boiling water
2
cups crushed ice, divided
Preparation:
1.
Place tea bags, ginger and mint leaves in teapot. Add hot water; steep 4 minutes. Remove tea bags, ginger and mint leaves; discard. Cool tea to room temperature. Pour 1 cup of crushed ice into each of 2 tall glasses. Divide tea between glasses.
Tip:
Squeeze a lime wedge (about 1/8 of a lime) into coolers before serving.
Nutritional Information:
| Serving Size: | |
| Sodium | <1 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 1 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories | 3 |
This recipe appears in: Coolers & Spritzers