Mint Marinated Racks of Lamb Photo
Mint Marinated Racks of Lamb
Yield: Makes 4 servings
Ingredients:
2
whole racks (6 ribs each) lamb loin chops (about 3 pounds), well trimmed

1
cup dry red wine

1/2
cup chopped fresh mint leaves

3
cloves garlic, minced

1/4
cup Dijon mustard

2
tablespoons chopped fresh mint leaves or 2 teaspoons dried mint leaves, crushed

2/3
cup dry bread crumbs



 
Preparation:
1.
Place lamb in large resealable food storage bag. Combine wine, 1/2 cup mint and garlic in small bowl. Pour over lamb chops. Seal bag tightly; turn to coat. Marinate in refrigerator at least 2 hours or up to 4 hours, turning occasionally.

2.
Prepare grill. Drain lamb, discarding marinade. Pat lamb dry with paper towels. Place lamb in shallow glass dish or on cutting board. Combine mustard and 2 tablespoons mint in small bowl; spread over meaty side of lamb. Pat bread crumbs evenly over mustard mixture. Place lamb, crumb side down, on grid. Grill, covered, over medium coals 10 minutes. Carefully turn; continue to grill, covered, 20 to 22 minutes for medium or to desired doneness. Place lamb on carving board. Slice between ribs into individual chops.



Nutritional Information:
Serving Size:
Sodium 419 mg
Protein 60 g
Fiber 1 g
Carbohydrate 17 g
Cholesterol 190 mg
Saturated Fat 11 g
Total Fat 31 g
Calories from Fat 44 %
Calories 638
Dietary Exchange:
Fat 4
Meat 8


This recipe appears in: Lamb


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