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Minted Chocolate Chip Brownies


Minted Chocolate Chip Brownies

Minted Chocolate Chip Brownies

Yield

Makes about 16 brownies

Ingredients

3/4 cup granulated sugar
1/2 cup butter
2 tablespoons water
1 cup semisweet chocolate chips or mini semisweet chocolate chips
1-1/2 teaspoons vanilla
2 eggs
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mint chocolate chips
Powdered sugar (optional)

Preparation

  1. Preheat oven to 350°F. Grease 9-inch square baking pan. Combine sugar, butter and water in medium microwavable bowl. Microwave on HIGH 2-1/2 to 3 minutes or until butter is melted. Stir in semisweet chips; stir gently until chips are melted and mixture is well blended. Stir in vanilla; let stand 5 minutes to cool.
  2. Beat eggs into chocolate mixture, one at a time. Combine flour, baking soda and salt in small bowl; add to chocolate mixture. Stir in mint chocolate chips. Spread in prepared pan.
  3. Bake 25 minutes for fudgy brownies or 30 minutes for cakelike brownies. Cool completely in pan on wire rack. Cut into 2-1/4-inch squares. Sprinkle with powdered sugar, if desired.

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