Minted Chocolate Chip Brownies
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Minted Chocolate Chip Brownies
YIELD Makes about 16 brownies
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INGREDIENTS
| 3/4 | cup granulated sugar |
| 1/2 | cup butter |
| 2 | tablespoons water |
| 1 | cup semisweet chocolate chips or mini semisweet chocolate chips |
| 1‑1/2 | teaspoons vanilla |
| 2 | eggs |
| 1‑1/4 | cups all-purpose flour |
| 1/2 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 1 | cup mint chocolate chips |
| Powdered sugar (optional) | |
PREPARATION:
- Preheat oven to 350°F. Grease 9-inch square baking pan. Combine sugar, butter and water in medium microwavable bowl. Microwave on HIGH 2-1/2 to 3 minutes or until butter is melted. Stir in semisweet chips; stir gently until chips are melted and mixture is well blended. Stir in vanilla; let stand 5 minutes to cool.
- Beat eggs into chocolate mixture, one at a time. Combine flour, baking soda and salt in small bowl; add to chocolate mixture. Stir in mint chocolate chips. Spread in prepared pan.
- Bake 25 minutes for fudgy brownies or 30 minutes for cakelike brownies. Cool completely in pan on wire rack. Cut into 2-1/4-inch squares. Sprinkle with powdered sugar, if desired.
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Brownies