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Creamy Cappuccino Frozen Dessert
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Mixed Berry Cobbler
Stand Time: 30 minutes
Cook Time: 4 hours
Prep Time: 10 minutes
Yield: Makes 8 servings
Ingredients:
1
package (16 ounces) frozen mixed berries
3/4
cup granulated sugar
2
tablespoons quick-cooking tapioca
2
teaspoons grated lemon peel
1-1/2
cups all-purpose flour
1/2
cup packed brown sugar
2-1/4
teaspoons baking powder
1/4
teaspoon ground nutmeg
3/4
cup milk
1/3
cup butter, melted
Ice cream (optional)
Preparation:
1.
Stir together frozen berries, granulated sugar, tapioca and lemon peel in slow cooker.
2.
Combine flour, brown sugar, baking powder and nutmeg in medium bowl. Add milk and butter; stir just until blended. Drop spoonfuls of dough on top of berry mixture.
3.
Cover; cook on LOW 4 hours. Uncover; let stand about 30 minutes. Serve with ice cream, if desired.
This recipe appears in:
Cobblers & Crisps
