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Mixed Berry Cobbler

Mixed Berry Cobbler

Mixed Berry Cobbler

Stand Time 30 minutes

Cook Time 4 hours

Prep Time 10 minutes


Makes 8 servings


1 package (16 ounces) frozen mixed berries
3/4 cup granulated sugar
2 tablespoons quick-cooking tapioca
2 teaspoons grated lemon peel
1-1/2 cups all-purpose flour
1/2 cup packed brown sugar
2-1/4 teaspoons baking powder
1/4 teaspoon ground nutmeg
3/4 cup milk
1/3 cup butter, melted
Ice cream (optional)


  1. Stir together frozen berries, granulated sugar, tapioca and lemon peel in slow cooker.
  2. Combine flour, brown sugar, baking powder and nutmeg in medium bowl. Add milk and butter; stir just until blended. Drop spoonfuls of dough on top of berry mixture.
  3. Cover; cook on LOW 4 hours. Uncover; let stand about 30 minutes. Serve with ice cream, if desired.

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