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Mixed Berry Cobbler
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Mixed Berry Cobbler
Stand Time 30 minutes
Cook Time 4 hours
Prep Time 10 minutes
YIELD Makes 8 servings
See Cooking Videos
INGREDIENTS
| 1 | package (16 ounces) frozen mixed berries |
| 3/4 | cup granulated sugar |
| 2 | tablespoons quick-cooking tapioca |
| 2 | teaspoons grated lemon peel |
| 1‑1/2 | cups all-purpose flour |
| 1/2 | cup packed brown sugar |
| 2‑1/4 | teaspoons baking powder |
| 1/4 | teaspoon ground nutmeg |
| 3/4 | cup milk |
| 1/3 | cup butter, melted |
| Ice cream (optional) | |
PREPARATION:
Slow Cooker Directions
- Stir together frozen berries, granulated sugar, tapioca and lemon peel in slow cooker.
- Combine flour, brown sugar, baking powder and nutmeg in medium bowl. Add milk and butter; stir just until blended. Drop spoonfuls of dough on top of berry mixture.
- Cover; cook on LOW 4 hours. Uncover; let stand about 30 minutes. Serve with ice cream, if desired.
This recipe appears in:
Cobblers & Crisps
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