Mixed Berry Cobbler
Stand Time 30 minutes
Cook Time 4 hours
Prep Time 10 minutes
Makes 8 servings
|1||package (16 ounces) frozen mixed berries|
|3/4||cup granulated sugar|
|2||tablespoons quick-cooking tapioca|
|2||teaspoons grated lemon peel|
|1-1/2||cups all-purpose flour|
|1/2||cup packed brown sugar|
|2-1/4||teaspoons baking powder|
|1/4||teaspoon ground nutmeg|
|1/3||cup butter, melted|
|Ice cream (optional)|
- Stir together frozen berries, granulated sugar, tapioca and lemon peel in slow cooker.
- Combine flour, brown sugar, baking powder and nutmeg in medium bowl. Add milk and butter; stir just until blended. Drop spoonfuls of dough on top of berry mixture.
- Cover; cook on LOW 4 hours. Uncover; let stand about 30 minutes. Serve with ice cream, if desired.
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